| HJ's Banquet Hall - DINNER Menu
Our Banquet Hall consists of five full service Banquet Rooms that will seat 20 to 250 people. H.J.'s rooms are available for Breakfast, Brunch, Lunch or Dinner. We have a full service bar and also have portable banquet bars available.
Our rooms are perfect for Business Meetings, Wedding Receptions, Bowling Banquets, Golf Banquets, Bridal or Baby Showers, Rehearsal Dinners, Bachelor or Bachelorette Parties, etc.
We do Off Property Catering at your place of business or in your home. Anything from a casual barbeque to an extravagant dinner party to grazing cocktail parties.
General Information
- Your menu choices are due 2 weeks before your banquet. The guaranteed guest count is due no later than one week prior to your banquet.
- With a buffet your guaranteed count is the count you are charged for. With a sit down you will be charged a minimum 80% of your final count.
- All food & beverage pricing are subject to change. Price can be guaranteed 60 days prior to your function. Beverages, tax & gratuity are not included in any menu pricing.
- Use of glitter, confetti or sprinkles, etc. is strictly forbidden in our Banquet Rooms. If this rule is broken there is a $50 clean up charge.
Once you have decided to book with us
Upon receipt of your deposit we will mail out a Contract to be signed. Your deposit is put toward your bill the evening of your party.
Cancellation Policy: Our policy is we require a 30 day written notice.
To view the complete menu in a printable online format, click here. Or browse through our menu using the links below.
Lunch Menu | Dinner Menu
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Hot Appetizers 
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Buffalo Wings
Swedish Meatballs
Crab Stuffed Mushrooms
Stuffed Mushrooms Langostinos
Lobster Stuffed Mushrooms
Ham & Pineapple Kabobs
Ramaki
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Breaded Mushrooms
Cocktail Franks
Egg Rolls
Cajun Mushrooms
Breaded Cauliflower
Breaded Zucchini
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Cold Appetizers
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Antipasto Tray
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25-50 People
50-100 People
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Fresh Fruit Tray
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25-50 People
50-100 People
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Cheese Tray & Crackers
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25-50 People
50-100 People
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Vegetable Tray with Dip
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25-50 People
50-100 People
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Cheeseball With Crackers
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Spinach Dip
In a Hollowed-Out Pumpernickel with Asst. Bread cubes.
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20-25 People
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Peel & Eat Shrimp
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Market Price
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Shrimp Bowl
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Market Price
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Dry Snacks
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Fancy Mixed Nuts
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Per Pound
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Large Bowl of Potato Chips
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Each
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Large Bowl of Pretzels
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Each
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Chips & Dip
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Per Order
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Mints
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Per Pound
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Appetizers - Individual Servings
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Stuffed Mushroom Langostinos - Mushroom caps stuffed with cheese & baby Lobster Meat.
French Onion Soup - Homemade, topped with provolone & parmesan Cheese.
New England Clam Chowder - Homemade, & loaded with clams.
Soup of the Day - Homemade.
H.J.'s Jumbo Shrimp Cocktail - Five Shrimp.
Escargot - Served atop mushrooms, with cheese & garlic.
BBQ Ribs Sampler Plate - 1/2 Slab in our famous BBQ sauce.
Louisiana Beef Tips - Cajun Tenderloin Tips covered with provolone cheese.
Potato Skins - Cheddar, muenster, bacon & sour cream.
Homemade Onion Rings - Batter dipped & fried to a golden brown.
Fresh Fried Mushrooms - Our own special breading.
H.J.'s Buffalo Wings - Plain, mild or hot.
Deep Fried Cheese - Provolone Cheese, batter dipped, deep fried.
Lightly Breaded Cajun Grouper Fingers - In our Cajun Breading.
Chicken Strips - Served with choice of BBQ or marinara sauce.
H.J.'s Platter - Wings, cheese, shrimp cocktail, skins.
H.J.'s Cajun Mushrooms - Owner's famous recipe.
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Our Famous Hand Carved Buffet
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Hand
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Carved Prime Rib Buffet
Carved Prime Rib
Carved Prime Rib + 1 meat choice
Carved Prime Rib + 2 meat choices
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Hand
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Carved Buffet - Choice of Turkey, Ham or Roast Beef
1 Meat Choice
*2 Meat Choices
*3 Meat Choices
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Additional Meat Choices:
Sliced Roast Beef
Swiss Steak
Tenderloin Tips Teriyaki
Beef Stroganoff
Louisiana Beef Tips
Pepper Steak
Roast Pork/Dressing
Baked Ham
Kielbasa
Roast Turkey/Dressing (must have 50 people or more) Baked Chicken
Chicken Breast Supreme
Chicken Parmesan
Lasagna
Vegetarian Lasagna
Baked Orange Roughy
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Hot Buffet Minimum of 30 People
All Hot Buffets include: Choice of 2 salads, 1 potato, 1 vegetable & Rolls & Butter
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One Meat - per person charge
Two Meat - per person charge
Three Meat - per person charge
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MEAT CHOICES
Sliced Roast Beef
Swiss Steak
Tenderloin Tips Teriyaki
Beef Stroganoff
Louisiana Beef Tips
Pepper Steak
Roast Pork/Dressing
Baked Ham
Kielbasa
Lasagna
Vegetarian Lasagna
Baked Chicken
Chicken Breast Supreme
Chicken Parmesan
Baked Orange Roughy
*Turkey/Dressing - (must have 50 people or more)
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SALAD CHOICES
Tossed Salad
Pasta Salad
Spinach Salad
Macaroni Salad
Potato Salad Cole Slaw
STARCHES
Mashed/Gravy
Baked
Fresh Redskins
Au Gratin
Wild Rice
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VEGETABLES
California Medley
Green Beans
Corn
Broccoli
Cauliflower
Baby Carrots
Zucchini
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Beverages – Coffee, tea & soda are not included in the above pricing. All Food & Beverage are subject to 6.75% tax & 18% gratuity.
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Sit Down Menu Packages
You may build your specialty menu by choosing 4 out of the following Categories.
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STANDARD MENU
10oz. Prime Rib
10oz. Ribeye Steak
Pork Chops
Chicken Shrimp Supreme
Chicken Parmesan
Chicken Breast & Stuffing Orange Roughy
Salmon
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PREMIUM MENU
12oz. Prime Rib
12oz. Ribeye Steak
12oz. New York Strip Steak
Center Cut Pork Chops
Chicken Shrimp Supreme
Chicken Breast & Stuffing
Lake Erie Perch
Salmon
Orange Roughy
Deep Fried Shrimp
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DELUXE MENU
14oz. Prime Rib
14oz. Ribeye Steak
14oz. New York Strip Steak
Center Cut Pork Chops
Chicken Shrimp Supreme
Chicken Breast & stuffing
Lake Erie Perch
Salmon
Orange Roughy
Deep Fried Shrimp
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Sit Down Dinner Suggestions
You may choose up to 4 choices.
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8oz PRIME RIB
12oz PRIME RIB
FILET MIGNON
FILET ala H.J.'S
10oz NEW YORK STRIP
12oz NEW YORK STRIP
16oz NEW YORK STRIP
14oz HOUSE STEAK
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CENTER CUT PORK CHOPS
BAKED HAM
CHICKEN SHRIMP SUPREME CHICKEN PARMESAN
CHICKEN FLORENTINE STUFFED CHICKEN BREAST MARINATED CHICKEN BREAST 1/2 BAKED CHICKEN SWORDFISH
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LAKE ERIE PERCH
ORANGE ROUGHY
SALMON
JUMBO SHRIMP
SHRIMP STUFFED SALMON
LOBSTER TAIL
SURF & TURF
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You may choose 1 side from each categories. Our dinners are served with 2 sides - a salad with a choice of potato or vegetable, rolls & butter. If you would like to offer salad, potato & vegetable it is an additional per person charge.
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Salads
Tossed
Spinach
Premium Salads
$.95 (Additional a person)
Caesar Salad
"55" Salad
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Potatoes
Baked
Fresh Redskins
Mashed/gravy
Steak Fries
Wild Rice
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Vegetables
Broccoli
Baby Carrots
Green Beans
Cauliflower
Zucchini
California Medley
(broccoli, carrots & cauliflower)
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Beverages are not included in the above pricing. All food & beverage are subject to 6.75% tax & 18% gratuity.
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Children's Menu
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CHICKEN STRIPS
SHRIMP DINNER
ORANGE ROUGHY
H.J.'S HOUSE STEAK
HOT DOG
WINGS
All Children's Meals served with applesauce and steak fries.
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H.J.'s Dessert Selections
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Ice Cream
Ice Cream with topping - Chocolate, Raspberry, Strawberry, Caramel
Sherbert
Peppermint Ice Cream
Carrot Cake
Chocolate Cake
Cheesecake
Derby Pie
Chocolate Mousse
Specialty Cakes
Special Order Desserts available upon request.
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Drinks
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CORKAGE BAR - A Private Room set up where payment is made by an individual or Company who sponsors the bar on a per bottle basis.
CASH BAR - A Private Room set up where guests pay for their own . cocktails.
MARK DOWN - A Private room set up where payment is made by an individual or Company on a per drink basis.
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WELL - LITRE
Whiskey
Bourbon
Vodka
Gin
Scotch
Rum
Tequila
Peach Schnapps
Amaretto
PUNCH - GALLON
Fruit Punch
Spiked
Champagne
CHAMPAGNE
Zonin Spumante
Cooks Spumante
Korbel Brut
Moet White Star
BEER- Bottle
Domestic
Import
BEER - KEG
Domestic
Import
Pony Keg
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PREMIUM - LITRE
Canadian Club
Jack Daniels
Seagrams 7
Tanquery
Dewars
Bacardi
Captain Morgan
Quervo Gold
Absolut
Kahlua
Baileys
Brandy
Other premiums available upon request
HOUSE WINE - LITRE
Chablis
White Zinfandel
Burgundy
Cabernet Sauvignon
Chardonnay
Piesporter
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BARTENDER CHARGE - FOR PRIVATE BARTENDERS ONLY $50.00 based on 5 hours. If additional time is needed there is a $10 per hour charge. All beverages are subject to 6.75% tax & 18% gratuity
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